Juicy Bang Bang Chicken (Printable)
Grilled chicken skewers coated with a creamy, spicy-sweet Bang Bang sauce for bold flavor.
# What You Need:
→ For the Chicken Skewers
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon salt
06 - ½ teaspoon black pepper
07 - 8 wooden or metal skewers
→ For the Bang Bang Sauce
08 - ½ cup mayonnaise
09 - 2 tablespoons sweet chili sauce
10 - 1 tablespoon sriracha sauce
11 - 1 tablespoon honey
12 - 1 teaspoon rice vinegar
13 - Pinch of salt
→ For Garnish
14 - 2 tablespoons chopped fresh cilantro or scallions
15 - 1 tablespoon toasted sesame seeds
16 - Lime wedges
# How To Cook:
01 - If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
02 - Preheat grill or grill pan to medium-high heat.
03 - In a large bowl, toss chicken cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
04 - Thread the seasoned chicken pieces evenly onto the skewers, leaving space between pieces for even cooking.
05 - Grill chicken skewers for 5–7 minutes per side, or until cooked through and slightly charred on the edges. Internal temperature should reach 165°F.
06 - While chicken is grilling, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and salt in a small bowl until smooth.
07 - Remove skewers from grill and brush or drizzle generously with Bang Bang sauce. Garnish with chopped cilantro or scallions, toasted sesame seeds, and serve immediately with lime wedges.
# Expert Tips:
01 -
- The sauce hits that perfect balance of creamy heat and gentle sweetness that makes people immediately reach for seconds
- These skewers disappear faster than any other party food I have ever served
02 -
- Letting the chicken rest in the spice mixture for up to two hours transforms it from good to absolutely incredible
- The sauce thickens slightly as it sits, so make it just before serving or thin it with a tiny splash of water if needed
03 -
- Grill extra skewers without sauce to keep in the freezer for emergency weeknight meals
- Set up a sauce bar with mild, medium, and spicy versions so guests can customize their experience