Blueberry Greek Yogurt Bites (Printable)
Creamy frozen Greek yogurt bites loaded with fresh blueberries and a touch of honey. Perfect quick snack for any time of day.
# What You Need:
→ Yogurt Mixture
01 - 1 cup plain Greek yogurt, preferably whole milk for creaminess
02 - 2 tablespoons honey or pure maple syrup
03 - 1/2 teaspoon pure vanilla extract
→ Fruit
04 - 1 cup fresh blueberries, washed and patted dry
→ Optional Garnish
05 - 1 tablespoon finely chopped nuts such as almonds or pistachios
06 - 1 tablespoon unsweetened shredded coconut
# How To Cook:
01 - Line a baking sheet or large plate with parchment paper or a silicone baking mat to prevent sticking.
02 - In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Whisk until completely smooth and evenly incorporated.
03 - Using a spoon, drop rounded tablespoons of the yogurt mixture onto the prepared baking sheet, leaving small gaps between each portion.
04 - Gently press 2 to 3 blueberries into the center of each yogurt mound until partially submerged.
05 - If using, sprinkle chopped nuts or shredded coconut over the top of each bite for added texture and flavor.
06 - Transfer the baking sheet to the freezer and chill for at least 2 hours until the bites are completely solid.
07 - Once fully frozen, remove the bites from the sheet and transfer to an airtight container. Keep stored in the freezer until ready to serve.
# Expert Tips:
01 -
- They satisfy that ice cream craving but keep you feeling energized instead of heavy
- The prep takes literally ten minutes and then your freezer does all the work
02 -
- Damp blueberries will ruin the texture and make these watery, so take the extra minute to pat them thoroughly dry
- Letting them sit at room temperature for just two minutes before eating transforms them from rock hard to perfectly creamy
03 -
- Use a cookie scoop if you want perfectly uniform portions and hands that stay clean
- Flavored yogurts work but add extra sweetness, so taste as you go and adjust the honey accordingly