Bright Bold Breakfast Toasts (Printable)

Lively breakfast toasts with ube, avocado, radish, microgreens, and zesty garnishes for a bright start.

# What You Need:

→ Bread

01 - 4 slices sourdough or multigrain bread

→ Ube Layer

02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened

→ Avocado Layer

04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper

→ Garnishes & Extras

08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil

# How To Cook:

01 - Toast the bread slices in a toaster or on a grill pan until each piece is golden and crisp.
02 - Combine the ube halaya and softened cream cheese in a mixing bowl, stirring until the mixture is smooth and easily spreadable.
03 - In a separate bowl, mash the ripe avocado with lemon juice, a pinch of salt, and a pinch of black pepper until creamy.
04 - Spread the ube mixture evenly over two slices of toast, and the mashed avocado over the remaining two slices.
05 - Top each toast with thinly sliced radishes, pomegranate seeds, and fresh microgreens or herbs.
06 - Sprinkle toasted sesame seeds onto all toasts and finish with a light drizzle of extra virgin olive oil. Serve immediately while crisp.

# Expert Tips:

01 -
  • Uses everyday bread and globally inspired toppings
  • No complicated prep just mix and spread
  • Ready in twenty minutes for busy weekdays
  • A feast for the eyes with its rainbow presentation
02 -
  • Vegetarian and easy to adapt for other dietary needs
  • Rich in healthy fats from avocado and olive oil
  • Each slice brims with fiber vitamins and antioxidants
  • Bright colors lift your mood at breakfast time
  • Freezes well if you prep spreads ahead
03 -
  • Always toast the sesame seeds yourself to unlock their aroma and flavor
  • Use an offset spatula for spreading layers perfectly to the edge
  • Chill garnishes till just before serving so every topping stays vivid and crisp

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