Chocolate Covered Pretzels With Sprinkles (Printable)
Crispy pretzels coated in smooth chocolate and topped with vibrant sprinkles for an irresistible sweet and salty snack.
# What You Need:
→ Main Ingredients
01 - 30 pretzel rods or mini pretzels
02 - 8 oz semi-sweet or milk chocolate, chopped or chips
03 - 1 tbsp coconut oil or vegetable shortening (optional, for smoother chocolate)
→ Decoration
04 - 1/2 cup assorted sprinkles
# How To Cook:
01 - Line a baking sheet with parchment paper or a silicone mat to prevent sticking and facilitate easy cleanup.
02 - Place chocolate and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until completely smooth and glossy. Alternatively, melt using a double boiler over simmering water.
03 - Holding each pretzel rod by one end, dip halfway into the melted chocolate. Lift and allow excess chocolate to drip back into the bowl for a few seconds.
04 - Immediately press the chocolate-coated section into sprinkles or sprinkle them generously over the chocolate while wet, rotating gently to ensure even coverage.
05 - Arrange coated pretzels on the prepared baking sheet without touching. Let stand at room temperature for approximately 30 minutes until chocolate hardens, or refrigerate for 10-15 minutes for faster setting.
06 - Store in an airtight container at room temperature for up to one week. These treats are perfect for parties, holidays, or as homemade gifts.
# Expert Tips:
01 -
- The salty-sweet combo hits that perfect snack satisfaction point that fancy desserts somehow miss
- They come together in twenty minutes but look like you put in way more effort
- Kids can legitimately help without destroying the kitchen
02 -
- Even a tiny drop of water will make melted chocolate seize up into a stiff, grainy mess
- Working in small batches keeps the chocolate at the right consistency for dipping
03 -
- Hold the dipped pretzel over the bowl of sprinkles and use your other hand to shower them on instead of rolling
- Tap the pretzel gently against the bowl edge to remove excess sprinkles before setting it down