Chocolate Hazelnut Hot Cocoa (Printable)

Creamy chocolate drink with toasted hazelnuts, silky texture, and cozy warmth.

# What You Need:

→ Dairy

01 - 3 cups whole milk
02 - 1/2 cup heavy cream

→ Chocolate & Spreads

03 - 3.5 oz dark chocolate (minimum 60% cocoa), chopped
04 - 4 tbsp chocolate hazelnut spread (e.g., Nutella)

→ Sweetener

05 - 2 tbsp granulated sugar (optional, adjust to taste)

→ Garnish (optional)

06 - Whipped cream
07 - Chopped toasted hazelnuts
08 - Chocolate shavings

# How To Cook:

01 - Combine whole milk and heavy cream in a medium saucepan and heat over medium heat until steaming without boiling.
02 - Add chopped dark chocolate and chocolate hazelnut spread to the saucepan, whisking continuously until fully melted and smooth.
03 - Taste the mixture and stir in granulated sugar if desired, whisking until dissolved.
04 - Continue heating and stirring frequently for 2 to 3 minutes until the hot chocolate achieves a rich and creamy texture.
05 - Pour the hot chocolate into mugs and garnish with whipped cream, chopped hazelnuts, and chocolate shavings as preferred. Serve immediately.

# Expert Tips:

01 -
  • It's rich and sophisticated enough to feel indulgent, yet takes barely ten minutes to make on any chilly evening
  • The combination of dark chocolate and hazelnut creates a depth that makes you feel like you've uncovered a secret café recipe
  • It works equally well as a cozy nightcap or a show-stopping dessert drink that impresses without any fuss
02 -
  • Never let the milk boil—I learned this the hard way when I tried to speed things up and ended up with a slightly burnt, scorched flavor that no amount of hazelnut could save
  • The quality of your chocolate hazelnut spread makes an enormous difference. A good spread will melt seamlessly and add genuine toasted flavor; a cheaper version might leave graininess or artificial notes
03 -
  • Warm your mugs before pouring by filling them with hot water and dumping it out—this keeps your drink hot longer and shows you care about the experience
  • Buy chocolate and hazelnut spread separately rather than settling for pre-mixed products; you have infinitely more control and the flavor is noticeably better