Chocolate Peanut Butter Fudge (Printable)

Delicious chocolate and peanut butter layered squares with creamy texture and rich flavor.

# What You Need:

→ Chocolate Layer

01 - 1 1/2 cups semi-sweet chocolate chips
02 - 1/2 cup sweetened condensed milk
03 - 2 tbsp unsalted butter

→ Peanut Butter Layer

04 - 3/4 cup creamy peanut butter
05 - 1/4 cup unsalted butter
06 - 1/2 cup powdered sugar
07 - 1/2 tsp vanilla extract

# How To Cook:

01 - Line an 8-inch square baking pan with parchment paper, leaving overhang on sides for easy removal of fudge later.
02 - Combine chocolate chips, sweetened condensed milk, and butter in a heatproof bowl. Melt using a double boiler or microwave in 30-second intervals, stirring constantly until completely smooth and glossy.
03 - Pour the melted chocolate mixture into the prepared pan, spreading evenly with a spatula. Refrigerate for 30 minutes until firm but not completely hard.
04 - In a medium saucepan over low heat, melt peanut butter and butter together, stirring until blended. Remove from heat and whisk in powdered sugar and vanilla extract until smooth and creamy.
05 - Pour the peanut butter mixture over the chilled chocolate layer. Spread evenly with a spatula, ensuring full coverage.
06 - Refrigerate for at least 2 hours or until completely firm throughout.
07 - Using the parchment paper overhang, lift the fudge block from the pan. Cut into 16 equal squares with a sharp knife.

# Expert Tips:

01 -
  • It comes together faster than you can debate what movie to watch tonight
  • The two layer technique means you get that perfect chocolate peanut butter ratio in every single bite
02 -
  • The first layer must be chilled before adding the peanut butter or the layers will swirl together instead of staying distinct
  • Rinse your knife under hot water between cuts for the cleanest slices that look professional
03 -
  • Room temperature ingredients help everything melt smoothly and prevent any graininess in your final fudge
  • Let the fudge sit at room temperature for 10 minutes before cutting to prevent the chocolate layer from cracking

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