Coconut Lychee Iced Drink (Printable)

Creamy coconut and sweet lychee blended with lime for a tropical summer cooler

# What You Need:

→ Fruit & Juice

01 - 1 cup canned lychees in syrup, drained (reserve syrup)
02 - 1/4 cup lychee syrup (from the can)
03 - 1 tablespoon fresh lime juice

→ Coconut

04 - 1 cup unsweetened coconut milk (chilled)

→ Sweetener

05 - 1–2 teaspoons agave syrup or simple syrup, to taste

→ Other

06 - 1 cup ice cubes
07 - Lychee fruit and lime slices, for garnish (optional)
08 - Fresh mint leaves, for garnish (optional)

# How To Cook:

01 - Combine the drained lychees, lychee syrup, coconut milk, lime juice, and agave syrup (if using) in a blender. Blend until smooth and frothy.
02 - Fill two tall glasses with ice cubes.
03 - Pour the blended mixture over the ice in each glass.
04 - Top with extra lychee fruit, lime slices, and mint leaves if desired.
05 - Serve immediately while chilled.

# Expert Tips:

01 -
  • It comes together in literally ten minutes with ingredients you can keep in the pantry
  • The creamy coconut and floral lychee combo is something you'll crave on hot afternoons
02 -
  • Coconut milk separates in the can so you must blend it thoroughly or you will get weird texture
  • This drink does not sit well so make it right before serving and drink immediately
03 -
  • Chill your serving glasses in the freezer for ten minutes before assembling for maximum cold
  • If the drink separates while sitting, just give it a quick stir and it will come back together

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