Creamy Broccoli Stilton Blend (Printable)
Velvety blend of broccoli and Stilton cheese with creamy texture, perfect for warming meals.
# What You Need:
→ Vegetables
01 - 1 large head broccoli (about 12 oz), cut into florets
02 - 1 medium onion, finely chopped
03 - 1 celery stalk, sliced
04 - 1 medium potato (about 5.3 oz), peeled and diced
05 - 2 garlic cloves, minced
→ Dairy
06 - 3.5 oz Stilton cheese, crumbled
07 - 2.8 tbsp unsalted butter
08 - 5 fl oz double cream
→ Liquids
09 - 30 fl oz vegetable stock
→ Seasonings
10 - Salt and freshly ground black pepper, to taste
11 - Pinch of freshly grated nutmeg (optional)
# How To Cook:
01 - Melt butter in a large saucepan over medium heat. Add chopped onion, sliced celery, and diced potato. Cook for 5 minutes until softened without browning.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add broccoli florets and pour in vegetable stock. Bring to a boil, then reduce heat and simmer for 15 to 18 minutes until vegetables are tender.
04 - Remove from heat and blend the mixture until completely smooth using a hand or countertop blender.
05 - Stir in double cream and crumbled Stilton cheese. Warm gently over low heat, stirring until cheese melts thoroughly. Avoid boiling.
06 - Season with salt, pepper, and optional nutmeg. Ladle into bowls and garnish as desired with extra Stilton or a swirl of cream.
# Expert Tips:
01 -
- It transforms humble broccoli into something luxurious without any fuss or fancy techniques.
- The Stilton adds a bold, tangy kick that makes every spoonful feel indulgent yet somehow wholesome.
- You can have it on the table in under an hour, perfect for busy weeknights or last minute guests.
02 -
- Don't let the soup boil once the cheese goes in, or it'll turn grainy and split instead of staying silky.
- Taste before adding salt, Stilton is already quite salty and it's easy to overseason without realizing.
03 -
- Reserve a few tiny broccoli florets before blending and stir them in at the end for a bit of texture.
- A drizzle of good olive oil or a sprinkle of toasted walnuts on top adds an elegant finishing touch.