Creamy Rice Pudding Cinnamon (Printable)
Velvety rice cooked with warm cinnamon offers a comforting and creamy delight for any time.
# What You Need:
→ Dairy
01 - 4 cups whole milk
02 - 1/2 cup heavy cream
03 - 2 tablespoons unsalted butter
→ Grains
04 - 1/2 cup Arborio or short-grain rice
→ Sweeteners
05 - 1/3 cup granulated sugar
→ Flavorings
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon ground cinnamon, plus additional for garnish
08 - Pinch of salt
→ Optional Toppings
09 - Ground cinnamon
10 - Raisins or chopped nuts (optional)
# How To Cook:
01 - In a medium saucepan, combine whole milk, heavy cream, unsalted butter, and a pinch of salt. Warm over medium heat until gently simmering, stirring occasionally.
02 - Add Arborio or short-grain rice to the saucepan, reduce heat to low, and cook uncovered. Stir frequently for 25 to 30 minutes until rice is tender and the mixture thickens to a creamy consistency.
03 - Stir in granulated sugar, vanilla extract, and ground cinnamon. Continue cooking for 5 minutes, stirring constantly until sugar fully dissolves and the mixture becomes creamy.
04 - Remove the saucepan from heat and allow the pudding to stand for several minutes. The pudding will thicken further as it cools.
05 - Serve warm or chilled, garnished with additional ground cinnamon and optional toppings such as raisins or chopped nuts.
# Expert Tips:
01 -
- This pudding has that velvety texture that feels like a big, warm hug after a long day
- Its simple ingredients come together to create something truly special and comforting, making it a favorite for breakfast or dessert
02 -
- Patience is key: cooking the rice low and slow transforms it into that creamy dream texture
- Using Arborio rice was a game changer in making this pudding extra luscious and less sticky
03 -
- Use a wooden spoon for stirring; it helps prevent the rice from sticking and gives you a better feel for the pudding’s thickness
- Add cinnamon towards the end so its warmth stays vibrant without becoming bitter