Crispy Philly Cheesesteak Grilled Wraps (Printable)

Golden tortilla wraps filled with savory steak, sautéed peppers and onions, and melted provolone cheese.

# What You Need:

→ Meat & Cheese

01 - 12 oz thinly sliced ribeye steak or sirloin
02 - 4 slices provolone cheese
03 - 4 large flour tortillas, burrito size

→ Vegetables

04 - 1 medium yellow onion, thinly sliced
05 - 1 green bell pepper, thinly sliced
06 - 1 red bell pepper, thinly sliced
07 - 1 clove garlic, minced

→ Condiments & Oils

08 - 2 tbsp olive oil
09 - Salt and black pepper, to taste
10 - 1 tbsp Worcestershire sauce (optional)
11 - 1 tbsp unsalted butter

→ Optional Add-ons

12 - Hot sauce, to taste
13 - Sliced pickled jalapeños

# How To Cook:

01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onions and peppers; sauté until soft and golden, about 5-6 minutes. Add minced garlic and cook 1 more minute. Transfer to plate and set aside.
02 - In same skillet, add remaining olive oil and steak. Season with salt, pepper, and Worcestershire sauce if using. Sauté 3-4 minutes until just cooked through. Return vegetables to skillet, stir, and remove from heat.
03 - Lay out tortillas. Divide steak and vegetable mixture equally among them, placing in center of each. Top each with provolone cheese slice.
04 - Fold sides of each tortilla over filling, then roll tightly into wrap.
05 - Heat butter in clean skillet or grill pan over medium heat. Grill each wrap, seam side down, until golden and crisp, about 2 minutes per side.
06 - Slice in half and serve hot with hot sauce or jalapeños if desired.

# Expert Tips:

01 -
  • The tortilla gets impossibly crispy while sealing in all those meaty juices
  • Everything cooks in one skillet so cleanup is practically nonexistent
02 -
  • Roll the wraps seam side down first so they seal themselves shut
  • Don't overload the tortillas or they'll tear when you try to fold them
03 -
  • Freeze your steak for 20 minutes before slicing, it'll cut perfectly thin
  • Let the wraps rest for a minute after grilling so the cheese sets slightly

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