Fluffy Greek Yogurt Blueberry Pancakes (Printable)

Light and airy Greek yogurt pancakes studded with fresh blueberries

# What You Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 1 cup plain Greek yogurt
07 - 2 large eggs
08 - 1/4 cup milk
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons melted unsalted butter

→ Add-Ins

11 - 1 cup fresh blueberries

# How To Cook:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until thoroughly combined.
02 - In a separate bowl, whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter until smooth and creamy.
03 - Pour wet ingredients into dry ingredients. Gently fold together until just combined; do not overmix. Small lumps are acceptable and desirable for fluffy pancakes.
04 - Carefully fold in the blueberries until evenly distributed throughout the batter.
05 - Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter.
06 - Scoop 1/4 cup batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles appear on surface and edges appear set.
07 - Flip pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
08 - Repeat with remaining batter, greasing the pan as needed. Serve warm with additional blueberries, maple syrup, or preferred toppings.

# Expert Tips:

01 -
  • The Greek yogurt creates the most tender crumb while keeping these protein-packed enough to power your morning
  • Fresh blueberries burst when you bite them creating little pockets of warm jam throughout every pancake
02 -
  • Overmixing kills the fluffiness every time so stop folding the moment the flour disappears
  • Let the batter rest for 5-10 minutes before cooking for the tallest puffiest pancakes
03 -
  • Test your griddle temperature with a drop of water first it should dance and sizzle not sit there
  • Use a measuring cup to scoop batter for uniform pancakes that all finish cooking at the same time

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