Frozen Tajín Grapes with Lime (Printable)
Spicy frozen grapes coated with Tajín seasoning and lime for a refreshing snack.
# What You Need:
→ Fresh Produce
01 - 3 cups seedless green grapes, washed and thoroughly dried
→ Coating Mixture
02 - 1 tablespoon Tajín seasoning (or more to taste)
03 - 1 tablespoon fresh lime juice
04 - 1 tablespoon agave syrup or honey (optional, for added sweetness)
# How To Cook:
01 - Remove grapes from stems, rinse thoroughly, and pat completely dry with paper towels to ensure the coating adheres properly.
02 - Place dried grapes in a large mixing bowl. Drizzle with fresh lime juice and agave syrup (or honey, if using). Toss gently until all grapes are lightly coated.
03 - Sprinkle Tajín seasoning evenly over the grapes while tossing continuously. Ensure every grape receives a dusting of the spicy-sour mixture.
04 - Spread the coated grapes in a single layer on a parchment-lined baking sheet or tray, preventing them from touching for optimal freezing.
05 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until grapes are frozen completely solid.
06 - Serve the frozen grapes immediately from the freezer for the best texture. Store leftovers in an airtight container in the freezer for up to 2 weeks.
# Expert Tips:
01 -
- It takes literally ten minutes of actual work and then your freezer does the rest
- The combination of cold, sweet, sour, and spicy hits every single craving at once
02 -
- I learned the hard way that wet grapes will not hold onto the Tajín coating, so dry them thoroughly
- Red or black grapes work just as well if that is what you have on hand
03 -
- If you want a more intense lime flavor, zest the lime before juicing it and toss some zest in with the grapes
- The seasoning settles at the bottom of storage containers, so give them a quick toss before serving again