Delicious Fruit and Cheese Kabobs (Printable)

Refreshing appetizer skewers with fresh fruits and creamy cheese cubes, perfect for parties.

# What You Need:

01 - 1 cup seedless green grapes

02 - 1 cup seedless red grapes

03 - 1 cup fresh strawberries, halved

04 - 1 cup pineapple chunks

05 - 8 oz cheddar cheese, cut into 1-inch cubes

06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

07 - 2 tbsp fresh mint leaves

08 - 12 wooden skewers

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if they are large.

02 - Cut both cheeses into uniform 1-inch cubes for consistent threading.

03 - Thread each skewer with an alternating pattern of fruits and cheese cubes. Mix colors and flavors for maximum visual appeal.

04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired.

05 - Serve chilled or at room temperature. Best enjoyed immediately for optimal freshness.

01 -

These skewers disappear faster than any appetizer I have ever made, and people always ask for the recipe
The sweet and creamy combination feels fancy but takes literally minutes to assemble

02 -

Cold cheese is much easier to cut into neat cubes, so pop it in the fridge for thirty minutes first
Assembly goes twice as fast if you arrange all ingredients in separate bowls before threading

03 -

Buy cheese blocks instead of pre-cubed cheese so you control the size and freshness
If your strawberries are enormous, quarter them instead of halving so they do not overwhelm the skewer