Game Day Guacamole Salsa (Printable)
Creamy avocado mixed with fresh tomato salsa creates a perfect zesty dip for any occasion.
# What You Need:
→ For the Guacamole
01 - 3 ripe avocados
02 - 1 lime, juiced
03 - 1 small garlic clove, finely minced
04 - 1/4 cup red onion, finely chopped
05 - 2 tbsp fresh cilantro, chopped
06 - 1/2 tsp salt
07 - 1/4 tsp ground black pepper
→ For the Salsa
08 - 2 medium tomatoes, diced
09 - 1/4 cup red onion, finely chopped
10 - 1 jalapeño, seeded and finely chopped
11 - 2 tbsp fresh cilantro, chopped
12 - 1 tbsp lime juice
13 - 1/4 tsp salt
14 - 1/4 tsp ground black pepper
→ For Serving
15 - Tortilla chips
# How To Cook:
01 - Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
02 - Add lime juice, garlic, red onion, cilantro, salt, and black pepper to the avocados. Mash gently with a fork until creamy with a bit of texture.
03 - In a separate bowl, combine tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to make the salsa. Stir well.
04 - Spread the guacamole in a serving bowl. Spoon the salsa evenly over the top.
05 - Serve immediately with tortilla chips.
# Expert Tips:
01 -
- The fresh salsa on top keeps the guacamole from turning brown while adding this incredible crunch in every bite
- Takes literally 15 minutes from start to finish, which means less time in the kitchen and more time with your people
02 -
- The salsa layer protects the guacamole from oxidation, so it stays green longer than traditional versions
- Room temperature avocados mash easier and absorb seasonings better than cold ones from the fridge
03 -
- Leave the pit in the guacamole while prepping if you're worried about browning, though the salsa layer handles this naturally
- Test one avocado before buying the whole batch, nothing worse than cutting into three disappointing ones in a row