Gingerbread Latte Cozy Spiced (Printable)

A warm blend of gingerbread spices and espresso with creamy milk for a comforting, flavorful drink.

# What You Need:

→ Coffee

01 - 2 shots espresso or 1/2 cup strong brewed coffee

→ Gingerbread Syrup

02 - 2 tablespoons molasses
03 - 2 tablespoons brown sugar
04 - 1 tablespoon maple syrup
05 - 1/2 teaspoon ground ginger
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/8 teaspoon ground cloves
09 - 1/2 teaspoon pure vanilla extract

→ Milk

10 - 1 1/2 cups whole milk or any plant-based alternative

→ Topping (optional)

11 - Whipped cream
12 - Pinch of ground cinnamon or nutmeg

# How To Cook:

01 - Combine molasses, brown sugar, maple syrup, ground ginger, cinnamon, nutmeg, cloves, and vanilla extract in a small saucepan over medium heat. Stir continuously until the sugar dissolves and the mixture becomes smooth, about 2 minutes.
02 - Add milk to the saucepan and warm until steaming but not boiling. Whisk thoroughly to blend and froth the milk if preferred.
03 - Prepare espresso shots or strong brewed coffee and distribute evenly between two mugs.
04 - Pour the hot gingerbread milk mixture over the coffee in each mug and stir gently to combine.
05 - Optionally, top with whipped cream and a light sprinkle of ground cinnamon or nutmeg. Serve immediately.

# Expert Tips:

01 -
  • It tastes like a specialty coffee shop drink but takes just 10 minutes from start to sip.
  • The homemade gingerbread syrup means you control exactly how spiced and sweet it is, unlike store-bought versions.
  • This works any time of year—not just December—and actually feels more like a hug than a caffeine boost.
02 -
  • Don't skip the vanilla extract—it's easy to overlook, but it's what stops the spices from tasting harsh and bitter.
  • If your milk boils, the drink tastes slightly scorched and the flavor flattens; medium heat is your friend here.
03 -
  • Make a double or triple batch of the gingerbread syrup and store it in the refrigerator for up to two weeks—then mornings become genuinely effortless.
  • If you're making this for guests, prepare the syrup ahead and reheat it gently while they settle in; it shows you actually have your life together.

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