Sheet Pan Halal Sausage Veggies (Printable)
Easy one-pan meal with halal sausage and colorful roasted vegetables, ready in under 40 minutes.
# What You Need:
→ Proteins
01 - 4 halal sausages (chicken, beef, or turkey), sliced into 1-inch pieces
→ Vegetables
02 - 2 bell peppers, cut into 1-inch chunks
03 - 1 large red onion, cut into wedges
04 - 2 medium zucchinis, sliced into ½-inch rounds
05 - 1 cup cherry tomatoes, halved
06 - 2 medium carrots, peeled and sliced
→ Seasonings
07 - 3 tablespoons olive oil
08 - 1 teaspoon smoked paprika
09 - 1 teaspoon dried Italian herbs (or oregano/basil mix)
10 - ½ teaspoon garlic powder
11 - ½ teaspoon ground black pepper
12 - 1 teaspoon sea salt
→ Optional
13 - ¼ teaspoon chili flakes
14 - Fresh parsley, chopped, for garnish
# How To Cook:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil.
02 - In a large bowl, combine sliced sausages, bell peppers, onion, zucchinis, cherry tomatoes, and carrots.
03 - Drizzle olive oil over the mixture and add smoked paprika, Italian herbs, garlic powder, black pepper, sea salt, and chili flakes if using. Toss to coat evenly.
04 - Spread the mixture in a single layer on the prepared baking sheet.
05 - Roast for 25 minutes, stirring halfway, until vegetables are tender and sausages are browned.
06 - Remove from oven, garnish with fresh parsley, and serve immediately.
# Expert Tips:
01 -
- One pan means one bowl to wash, which is honestly half the battle on a weeknight.
- The sausage seasons everything around it while the vegetables caramelize into something almost sweet.
- It tastes like effort but comes together faster than ordering takeout.
02 -
- Don't wash your sausages before slicing—the casing helps them hold their shape during roasting and won't hurt anyone.
- Halal sausages vary in fat content, so some will release more oil than others; if your pan looks slick after the first ten minutes, that's not a problem, it's flavor building.
- Cutting vegetables to roughly the same size means they'll finish cooking at almost the same moment, which is the real secret to a balanced sheet pan meal.
03 -
- If your sausages are particularly thick, slice them lengthwise instead of into rounds so they brown on more surfaces and cook through faster.
- Toast your seasonings in a small pan with the olive oil before tossing with vegetables—it deepens their flavor and distributes them more evenly than dry sprinkling.