Lemon Blueberry Lasagna (Printable)
No-bake layered dessert with lemon cream, blueberry compote and a buttery cookie crust, chilled for clean slices.
# What You Need:
→ Crust
01 - 7 ounces vanilla wafer cookies or graham crackers, finely crushed
02 - 6 tablespoons unsalted butter, melted
→ Lemon Cream Layer
03 - 8 ounces cream cheese, softened
04 - 1 2/3 cups powdered sugar
05 - 2 tablespoons fresh lemon juice
06 - 1 teaspoon finely grated lemon zest
07 - 1 cup cold heavy whipping cream
→ Blueberry Layer
08 - 2 2/3 cups fresh or frozen blueberries
09 - 1/3 cup granulated sugar
10 - 2 tablespoons lemon juice
11 - 1 tablespoon cornstarch dissolved in 2 tablespoons water
→ Topping
12 - 1 cup cold heavy whipping cream
13 - 2 1/2 tablespoons powdered sugar
14 - 1 teaspoon vanilla extract
15 - Zest of 1 lemon
16 - Fresh blueberries for garnish (optional)
# How To Cook:
01 - Combine crushed vanilla wafers or graham crackers with melted butter in a mixing bowl. Press the mixture firmly and evenly into the base of a 9x13-inch baking dish. Set in the freezer while assembling the subsequent layers.
02 - Beat softened cream cheese until completely smooth. Add powdered sugar, lemon juice, and lemon zest; mix until fully incorporated. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the lemon-cream cheese mixture. Spread evenly over the chilled cookie crust.
03 - In a saucepan over medium heat, combine blueberries, granulated sugar, and lemon juice. Stir and cook until berries begin releasing juice, about 4 to 5 minutes. Blend in the cornstarch-water mixture, stirring until the sauce thickens, 2 to 3 minutes. Remove from heat and let cool completely.
04 - Once cooled, gently spread the blueberry mixture over the lemon layer using a spatula for even coverage.
05 - In a clean bowl, beat heavy cream, powdered sugar, and vanilla extract to stiff peaks. Smoothly apply over the blueberry layer. Top with lemon zest and fresh blueberries, if desired.
06 - Refrigerate uncovered for at least 4 hours or overnight to allow layers to set. Slice with a sharp knife and serve chilled.
# Expert Tips:
01 -
- Its the ultimate make-ahead treat for picnics and get-togethers, and nobody will guess how easy it is.
- Each forkful balances sweet, tart, and creamy in a way that feels both playful and satisfying.
02 -
- Trying to rush the chilling time always resulted in messy, droopy squares—I learned to make it the night before.
- Letting the blueberry layer cool completely is crucial or it melts the cream and the whole thing sinks.
03 -
- Clean your mixer bowl thoroughly before whipping cream—any residue deflates the peaks.
- Using citrus zest in both filling and on top doubles the lemon aroma and visual pop.