Lemon Raspberry Cottage Cheese Bake (Printable)
Tangy lemon and raspberries blend with creamy cottage cheese in a light baked dish perfect for any occasion.
# What You Need:
→ Dairy
01 - 2 cups full-fat cottage cheese
02 - 1/2 cup Greek yogurt
03 - 3 large eggs
→ Sweeteners & Flavorings
04 - 1/2 cup granulated sugar
05 - Zest of 1 large lemon
06 - Juice of 1 large lemon (about 3 tbsp)
07 - 1 tsp vanilla extract
08 - 1/4 tsp salt
→ Dry Ingredients
09 - 2 tbsp cornstarch
→ Fruit
10 - 1 cup fresh raspberries (plus extra for topping)
# How To Cook:
01 - Preheat the oven to 350°F. Grease an 8-inch round or square baking dish and line with parchment paper if desired for easy removal.
02 - In a large mixing bowl, combine the cottage cheese, Greek yogurt, sugar, lemon zest, lemon juice, vanilla extract, and salt. Mix well until smooth. For a silkier texture, use an immersion blender.
03 - Add the eggs one at a time, mixing thoroughly after each addition to ensure proper emulsion.
04 - Sprinkle in the cornstarch and stir until fully incorporated and no lumps remain.
05 - Gently fold in the raspberries, taking care not to crush them to maintain their shape.
06 - Pour the batter into the prepared baking dish and smooth the top with a spatula for even baking.
07 - Bake for 38 to 42 minutes, or until the center is set and the edges are lightly golden brown.
08 - Let cool to room temperature, then refrigerate for at least 2 hours before slicing. This step is essential for proper texture and slicing.
09 - Serve chilled or at room temperature, garnished with additional fresh raspberries and a light dusting of powdered sugar if desired.
# Expert Tips:
01 -
- It delivers that protein rich satisfaction of cottage cheese but transforms it into something dessert worthy and elegant
- The tart raspberry brightness cuts through the creaminess creating a perfectly balanced sweet treat that never feels heavy
02 -
- The center might still jiggle slightly when you remove it from the oven but it will continue setting as it cools
- Using an immersion blender instead of a whisk transforms the texture from lumpy to restaurant quality smooth
03 -
- Room temperature ingredients blend together more smoothly creating a velvety final texture
- Letting the baked dish cool completely before refrigerating prevents condensation from making the top soggy