01 - In a large mixing bowl, combine rolled oats, protein powder, and salt if using.
02 - Add almond butter, honey or maple syrup, mint extract, and vanilla extract. Mix thoroughly until a sticky, uniform dough forms.
03 - Stir in mini chocolate chips and any optional add-ins like chia seeds or flaxseed meal until evenly distributed.
04 - If the mixture is too dry to hold together, add milk of choice one tablespoon at a time, mixing well after each addition, until the dough binds properly when pressed.
05 - Roll the mixture into 12 evenly sized balls using your hands, applying gentle pressure to ensure they hold their shape.
06 - Place balls on a plate or tray and refrigerate for at least 20 minutes to firm up before serving.
07 - Store in an airtight container in the refrigerator for up to 1 week.