Monster Cookie Protein Balls (Printable)

Chewy peanut butter and oat energy bites loaded with chocolate chips and colorful candies. No-bake, protein-packed snack ready in 15 minutes.

# What You Need:

→ Dry Ingredients

01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup vanilla protein powder
03 - 1/2 teaspoon sea salt

→ Wet Ingredients

04 - 3/4 cup creamy peanut butter
05 - 1/3 cup honey
06 - 1 teaspoon vanilla extract

→ Mix-Ins

07 - 1/3 cup mini chocolate chips
08 - 1/3 cup mini M&Ms or candy-coated chocolates

# How To Cook:

01 - In a large mixing bowl, stir together the oats, protein powder, and salt until evenly blended.
02 - Add the peanut butter, honey, and vanilla extract to the dry mixture. Mix thoroughly until a thick, cohesive dough forms.
03 - Gently fold in the mini chocolate chips and mini M&Ms until evenly distributed throughout the dough.
04 - Using a tablespoon or small cookie scoop, portion the mixture and roll between your palms into 1-inch balls.
05 - Place the balls on a parchment-lined tray and refrigerate for at least 20 minutes to set. Serve chilled for optimal texture.

# Expert Tips:

01 -
  • They come together in literally 15 minutes with zero baking required
  • The protein powder actually disappears into the flavor instead of leaving that weird powdery aftertaste
02 -
  • If your dough is too crumbly to roll, add another teaspoon of honey and let it sit for 5 minutes before trying again
  • Wet your hands slightly between every few balls to prevent the mixture from sticking to your palms
03 -
  • Let the mixture sit for 10 minutes before rolling if it feels too soft, the oats will absorb some moisture
  • These actually taste better after a day in the fridge when the flavors have had time to meld