Juicy Tender Oven Baked Chicken (Printable)
Tender, well-seasoned chicken breasts baked to juicy, flavorful perfection for a wholesome main dish.
# What You Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts (about 6 oz each)
→ Marinade & Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - ½ teaspoon black pepper
05 - 1 teaspoon garlic powder
06 - 1 teaspoon smoked paprika
07 - ½ teaspoon onion powder
08 - ½ teaspoon dried Italian herbs or mixed dried herbs
→ Optional Garnish
09 - 2 tablespoons chopped fresh parsley
10 - Lemon wedges, for serving
# How To Cook:
01 - Preheat your oven to 425°F. Lightly grease a baking dish or line a baking sheet with parchment paper.
02 - Pat the chicken breasts dry with paper towels. Place them in a large bowl or zip-top bag.
03 - Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, smoked paprika, onion powder, and Italian herbs. Toss or rub to coat the chicken evenly.
04 - Arrange the chicken breasts in a single layer in the prepared baking dish.
05 - Bake for 18–22 minutes, or until the internal temperature reaches 165°F and juices run clear. Baking time may vary depending on thickness.
06 - Remove from the oven and let rest for 5 minutes before slicing.
07 - Garnish with chopped parsley and serve with lemon wedges, if desired.
# Expert Tips:
01 -
- You get restaurant quality results with almost zero effort and just one pan to clean
- The seasoning blend works on literally any protein, not just chicken
02 -
- A quick 15 minute brine in salted water before seasoning makes a noticeable difference in juiciness
- Chicken breasts vary wildly in thickness, so the thermometer is your best friend here every single time
03 -
- Pound thicker parts of the chicken breasts to an even thickness so everything finishes cooking at the same moment
- Room temperature chicken cooks more evenly, so take it out of the fridge 20 minutes before you plan to season