Creamy Peppermint Ice Cream (Printable)
Refreshing ice cream bursting with creamy mint flavor and crunchy peppermint candy bits.
# What You Need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Eggs and Sugar
03 - 4 large egg yolks
04 - 3/4 cup granulated sugar
→ Flavorings
05 - 1 teaspoon pure peppermint extract
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Add-ins
08 - 1/2 cup crushed peppermint candies or candy canes (plus extra for garnish, optional)
# How To Cook:
01 - Combine heavy cream and whole milk in a medium saucepan and heat over medium until steaming but not boiling.
02 - In a separate bowl, whisk together egg yolks and granulated sugar until pale and slightly thickened.
03 - Gradually add about 1 cup of the hot dairy mixture to the yolk mixture, whisking constantly to temper the eggs.
04 - Pour the tempered egg mixture back into the saucepan with the remaining dairy mixture.
05 - Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of a spoon, reaching approximately 170°F.
06 - Remove from heat and stir in peppermint extract, vanilla extract, and a pinch of salt.
07 - Strain custard through a fine sieve into a clean bowl. Cool to room temperature, cover, and refrigerate for at least 2 hours until thoroughly chilled.
08 - Churn the chilled custard in an ice cream maker according to manufacturer instructions.
09 - When the ice cream is nearly finished, add crushed peppermint candies and continue churning to evenly distribute.
10 - Transfer ice cream to a freezer-safe container and freeze for at least 2 hours until firm.
11 - Serve scoops garnished with additional crushed peppermint candies if desired.
# Expert Tips:
01 -
- This creamy treat carries the perfect balance of cool peppermint flavor and sweet creaminess that feels like a delightful secret shared between friends
- Quick to prepare but tastes like it was crafted in a gourmet parlor, making it a favorite for both holidays and unexpected guests
02 -
- Patience is key: chilling the custard before churning ensures a smooth, creamy texture that feels indulgent with every bite
- Adding crushed candy in the final churn stage preserves their crunch and keeps the ice cream from becoming too icy
03 -
- Use room temperature egg yolks for easier blending and a smoother custard
- Slow, gentle heating while stirring constantly prevents curdling and keeps the custard silky