Roasted Root Vegetable Medley (Printable)
Seasonal root vegetables roasted to tender perfection with herbs and olive oil, ideal for a wholesome meal.
# What You Need:
→ Root Vegetables
01 - 2 medium carrots, peeled and cut into 1-inch chunks
02 - 2 parsnips, peeled and cut into 1-inch chunks
03 - 1 medium sweet potato, peeled and cubed
04 - 1 small rutabaga or turnip, peeled and cubed
05 - 1 medium red onion, peeled and cut into wedges
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 ½ teaspoons kosher salt
08 - ½ teaspoon freshly ground black pepper
09 - 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
10 - 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
→ Optional
11 - 2 cloves garlic, smashed
12 - 1 tablespoon balsamic vinegar (for finishing)
# How To Cook:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Place all prepared root vegetables and red onion in a large mixing bowl.
03 - Drizzle with olive oil, then add kosher salt, black pepper, rosemary, thyme, and smashed garlic if using. Toss thoroughly to coat all pieces evenly.
04 - Spread the vegetables in a single layer on the prepared baking sheet. Roast for 35 to 40 minutes, stirring once halfway through until vegetables are tender and golden.
05 - Optionally, drizzle with balsamic vinegar before serving. Serve warm.
# Expert Tips:
01 -
- This blend of veggies caramelizes beautifully, like a delicious secret you want to keep sharing with every friend who visits
- It turned into my go to side because it is so adaptable and forgiving to what’s in season or in the fridge
02 -
- Cutting your vegetables into similar sizes is the game changer; without it, you end up with some pieces burnt while others are undercooked
- Waiting the full roasting time (plus the midway stir) is crucial to develop those lovely caramelized edges that make all the difference
03 -
- Try roasting on a dark metal pan for a deeper caramelization, it really ups the flavor game
- Adding garlic cloves whole rather than minced roast them gently and infuse the dish without overpowering