Savory roll with cheese filling (Printable)
Soft golden rolls filled with seasoned vegetables, cheese, and herbs for a warm, satisfying bite.
# What You Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1 tsp instant dry yeast
03 - 1 tsp sugar
04 - 1/2 tsp salt
05 - 2/3 cup warm milk
06 - 2 tbsp olive oil
→ Filling
07 - 1 cup grated cheddar cheese
08 - 1/2 cup finely chopped red bell pepper
09 - 1/2 cup finely chopped spinach
10 - 1/4 cup finely chopped red onion
11 - 2 tbsp chopped fresh parsley
12 - 1/2 tsp dried oregano
13 - 1/4 tsp ground black pepper
14 - 1/4 tsp salt
→ Topping
15 - 2 tbsp melted butter
16 - 1 tbsp sesame seeds (optional)
# How To Cook:
01 - In a large bowl, combine flour, instant dry yeast, sugar, and salt. Add warm milk and olive oil. Mix until a soft dough forms.
02 - Knead the dough for 5 to 6 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes or until doubled in size.
03 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
04 - In a medium bowl, combine grated cheddar cheese, red bell pepper, spinach, red onion, parsley, dried oregano, black pepper, and salt. Mix well and set aside.
05 - Punch down the risen dough and roll it out on a lightly floured surface into a rectangle approximately 1/4 inch thick.
06 - Evenly spread the filling over the dough, leaving a 1/2-inch border along all edges.
07 - Starting from the long edge, roll the dough tightly into a log. Slice into 8 equal pieces.
08 - Place rolls cut-side up on the prepared baking sheet. Brush with melted butter and sprinkle with sesame seeds if using.
09 - Bake for 22 to 25 minutes until golden brown. Allow to cool slightly before serving.
# Expert Tips:
01 -
- It combines comforting warmth with fresh, vibrant flavors that feel like a little secret between friends
- The balance of cheesy goodness and herbs quickly made it a staple whenever I need a quick yet impressive snack
02 -
- Don't rush the rising time—the dough needs warmth and patience to get that fluffy texture every time
- Perfecting the balance of filling moisture keeps the dough from getting soggy, which took me a few tries to master
03 -
- Use warm, not hot milk to activate yeast properly without killing it
- Rolling the dough evenly ensures each roll bakes consistently golden and fluffy