Spiced Pumpkin Latte Cozy (Printable)
Cozy pumpkin latte with warm spices and creamy milk, perfect for chilly days and comfort sips.
# What You Need:
→ Pumpkin Base
01 - 2 tablespoons unsweetened pumpkin purée
02 - 2 tablespoons brown sugar or maple syrup
03 - ½ teaspoon ground cinnamon
04 - ¼ teaspoon ground ginger
05 - ⅛ teaspoon ground nutmeg
06 - ⅛ teaspoon ground cloves
07 - Pinch of ground black pepper
→ Milk & Coffee
08 - 2 cups whole milk or dairy-free alternative
09 - 2 shots (½ cup) hot espresso or strong brewed coffee
→ Topping
10 - Whipped cream, optional
11 - Additional ground cinnamon or nutmeg for garnish
# How To Cook:
01 - Whisk pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, and black pepper in a small saucepan over medium heat.
02 - Add milk and whisk continuously until hot but not boiling, approximately 3 to 5 minutes.
03 - Remove from heat and whisk vigorously or use a milk frother to create foam.
04 - Pour hot espresso or brewed coffee evenly into two large mugs.
05 - Divide the pumpkin milk mixture evenly between the mugs and stir to blend flavors.
06 - Top each with whipped cream and a sprinkle of cinnamon or nutmeg, then serve immediately.
# Expert Tips:
01 -
- The spices come together in such a balanced way, it feels like you&ve unlocked a little fall magic.
- It's simple enough for a quick treat yet special enough to impress unexpected guests.
02 -
- Don't rush heating the milk; too hot and it breaks the delicate pumpkin flavors, too cool and it won't be cozy enough.
- Whisking till frothy isn't just for looks—it changes the entire texture making each sip creamy and smooth.
03 -
- Use whole spices and grind them fresh whenever possible to unlock incredible aromas.
- The secret ingredient that makes this latte stand out is the pinch of black pepper—it amplifies the warmth of the spices beautifully.