Spicy Buffalo Chicken Dip (Printable)

A creamy blend of shredded chicken, cheese, and hot sauce paired with crunchy celery sticks.

# What You Need:

01 - 2 cups cooked chicken breast, shredded

02 - 8 oz cream cheese, softened

03 - 1/2 cup sour cream

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1/2 cup hot sauce

07 - 1/4 cup ranch dressing

08 - 1/4 tsp garlic powder

09 - 1/4 tsp onion powder

10 - 4-5 celery stalks, cut into sticks

01 - Preheat the oven to 350°F. Lightly grease a medium baking dish (8x8 inch).

02 - In a large bowl, combine softened cream cheese, sour cream, hot sauce, ranch dressing, garlic powder, and onion powder. Mix until smooth.

03 - Fold in shredded chicken, cheddar cheese, and mozzarella cheese until well combined.

04 - Spread the mixture evenly in the prepared baking dish.

05 - Bake for 20-25 minutes, or until hot and bubbly.

06 - Remove from oven and let cool slightly. Serve warm with celery sticks for dipping.

01 -

Its the kind of dip that makes people hover around the serving dish and politely fight over the last scoop
The combination of creamy tangy and spicy creates that addictive flavor everyone keeps coming back to

02 -

Do not try to speed up softening the cream cheese in the microwave it will separate and ruin your texture
The dip continues thickening as it cools slightly so serve it while still hot but not molten

03 -

Use a fork to shred your chicken instead of a knife so it absorbs more of the creamy sauce
Let the dish sit for those few minutes after baking or it will be too loose and runny