Spinach Feta Flatbread Pizza (Printable)

Crispy flatbread layered with creamy feta, fresh spinach, mozzarella, and aromatic garlic and oregano.

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How To Cook:

01 - Preheat oven to 425°F. Line baking sheet with parchment paper.
02 - Place flatbreads on prepared baking sheet.
03 - Combine olive oil and minced garlic in small bowl. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta on top. Sprinkle with dried oregano and black pepper.
07 - Bake for 12–15 minutes until cheese is melted and flatbread edges are golden and crisp.
08 - Remove from oven, slice, and serve immediately.

# Expert Tips:

01 -
  • Its faster than delivery and tastes infinitely better
  • The combination of salty feta and fresh spinach hits every craving
  • You can customize it with whatever vegetables you have on hand
02 -
  • Spinach shrinks dramatically in the oven, so what looks like too much raw is actually perfect after baking
  • Letting the flatbread rest for even a minute after baking makes a huge difference in slice integrity
  • A baking steel or pizza stone will give you the crispiest bottom if you have one
03 -
  • Brush the garlic oil all the way to the edges for maximum flavor and crispness
  • If your flatbread seems thick, give it a quick 5 minute head start in the oven before adding toppings
  • Room temperature spinach will wilt more evenly than cold straight from the fridge

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