Turkey Club with Beef Bacon (Printable)

A satisfying layered sandwich featuring turkey, beef bacon, fresh vegetables, and creamy mayo on toasted bread.

# What You Need:

→ Proteins

01 - 4 slices roasted turkey breast
02 - 4 slices beef bacon

→ Bread

03 - 6 slices sandwich bread (white or whole wheat)

→ Vegetables

04 - 2 leaves romaine lettuce
05 - 2 slices ripe tomato
06 - 2 slices red onion (optional)

→ Condiments & Dairy

07 - 2 tablespoons mayonnaise
08 - 1 teaspoon Dijon mustard (optional)

→ Extras

09 - Salt and freshly ground black pepper, to taste
10 - Butter, for toasting (optional)

# How To Cook:

01 - Heat a skillet over medium heat and cook the beef bacon slices until crisp, about 5–7 minutes. Drain on paper towels.
02 - Lightly toast all bread slices. Optionally, spread a thin layer of butter on each slice for enhanced flavor.
03 - Spread mayonnaise evenly over one side of each toasted bread slice. If using, add Dijon mustard on top of the mayonnaise.
04 - Place one slice of bread mayo side up on a plate. Layer with a romaine leaf, roasted turkey slices, and a slice of tomato. Lightly season with salt and pepper.
05 - Top with a second bread slice, mayo side down. Spread mayonnaise on the top side of this slice. Add crispy beef bacon and red onion slices if desired.
06 - Complete with the final bread slice, mayo side down. Press gently to compact the sandwich.
07 - Cut the sandwich into halves or quarters using a serrated knife. Secure portions with toothpicks if preferred. Serve immediately.

# Expert Tips:

01 -
  • It comes together in minutes but tastes like you put real effort into lunch.
  • The beef bacon adds a deeper, slightly different flavor than the usual pork version, and it crisps up beautifully.
  • You can make it your own by swapping in whatever vegetables or condiments you have on hand.
02 -
  • Don't skip draining the bacon—wet bacon will soak into the bread and ruin the texture within minutes.
  • Season the tomato directly; seasoning the mayo or turkey doesn't have the same effect.
  • Toast the bread just enough to give it structure but not so much that it scratches the roof of your mouth.
03 -
  • Use a serrated knife and a gentle sawing motion to cut through the layers without squishing everything out the sides.
  • If you like heat, add a few slices of pickled jalapeño between the bacon and onion—it cuts through the richness without overwhelming the other flavors.
  • Toast the bread in a dry skillet instead of a toaster if you want more control over the color and crispness.

Go Back