Warm Spinach Artichoke Dip (Printable)
Creamy blend of spinach, artichokes, and cheese baked to golden perfection.
# What You Need:
→ Vegetables
01 - 1 can (14 oz) artichoke hearts, drained and chopped
02 - 5 oz fresh spinach, roughly chopped (or 1 cup frozen, thawed and squeezed dry)
03 - 2 cloves garlic, minced
→ Dairy
04 - 8 oz cream cheese, softened
05 - 1/2 cup sour cream
06 - 1/4 cup mayonnaise
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)
# How To Cook:
01 - Preheat the oven to 375°F.
02 - In a medium skillet over medium heat, sauté minced garlic in a small amount of olive oil for 1 minute until fragrant. Add spinach and cook until wilted or warmed through, approximately 2 minutes.
03 - In a mixing bowl, blend cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan cheese until smooth.
04 - Fold in chopped artichoke hearts, cooked spinach, salt, black pepper, and crushed red pepper flakes if using.
05 - Spoon the mixture into a 1-quart baking dish and smooth the surface.
06 - Bake for 20 to 25 minutes until heated through and edges are lightly golden.
07 - Serve warm alongside sliced baguette, pita chips, or vegetable sticks.
# Expert Tips:
01 -
- It offers a creamy, cheesy blend that feels like a secret indulgence shared only with close friends
- The combination of tender spinach and artichoke hearts makes it both fresh and satisfying, perfect for any occasion
02 -
- Softening cream cheese at room temperature saves time and prevents lumps
- Draining and chopping the artichokes finely helps keep the dip smooth and evenly textured
03 -
- Use a whisk or electric mixer to blend cheeses smoothly for the creamiest texture
- Layering the dip in the baking dish and topping with a pinch more Parmesan creates a perfect golden crust that everyone loves