Winter Fruit Salad Honey Lime (Printable)

Fresh winter fruits combined with a sweet honey lime dressing and a hint of mint.

# What You Need:

→ Fruit

01 - 2 cups pomegranate seeds (from 1 large pomegranate)
02 - 2 large oranges, peeled and segmented
03 - 2 kiwis, peeled and sliced
04 - 1 large apple, cored and diced
05 - 1 large pear, cored and diced
06 - 1 cup red grapes, halved
07 - 1/4 cup dried cranberries

→ Dressing

08 - 2 tablespoons honey
09 - 1 tablespoon freshly squeezed lime juice
10 - 1 teaspoon lime zest
11 - 1/2 teaspoon vanilla extract (optional)

→ Garnish

12 - 2 tablespoons fresh mint leaves, chopped

# How To Cook:

01 - Prepare all fruits as described and place them in a large mixing bowl.
02 - Whisk together honey, lime juice, lime zest, and vanilla extract if using in a small bowl until well combined.
03 - Pour the dressing over the fruit and gently toss to coat all pieces evenly.
04 - Sprinkle chopped mint leaves over the salad just before serving.
05 - Serve immediately or refrigerate for up to 2 hours to enhance the flavor.

# Expert Tips:

01 -
  • It takes less than twenty minutes and requires zero cooking, just good knife work and a whisk.
  • The honey lime dressing clings to every piece without drowning the fruit, so you taste everything clearly.
  • It looks stunning on the table and makes people forget it's the middle of winter.
02 -
  • Don't add the mint too early or it will wilt and turn dark, losing its bright flavor and color.
  • If you're making this ahead, toss the apples and pears in a little extra lime juice to keep them from browning.
03 -
  • Chill your serving bowl in the fridge for ten minutes before assembling so the salad stays cool longer on the table.
  • If you're seeding a pomegranate, do it underwater to avoid staining your hands and countertops red.

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