Cheesy Cheeseburger Bombs Explosion (Printable)
Golden biscuit parcels stuffed with seasoned beef and melted cheddar, baked until golden and topped with sesame.
# What You Need:
→ Meats
01 - 1 pound ground beef
→ Cheese
02 - 1 cup shredded cheddar cheese
03 - 8 small cubes mozzarella cheese, approximately 3/4 inch each
→ Vegetables
04 - 1 small onion, finely diced
05 - 1 small pickle, finely chopped (optional)
→ Dough
06 - 1 tube refrigerated biscuit dough, 8 biscuits
→ Spices & Seasonings
07 - 1 tablespoon ketchup
08 - 1 tablespoon yellow mustard
09 - 1 teaspoon Worcestershire sauce
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
→ Topping
13 - 1 large egg, beaten
14 - 1 tablespoon sesame seeds
# How To Cook:
01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - In a skillet over medium heat, sauté diced onion until translucent, about 3 minutes. Add ground beef, garlic powder, salt, and black pepper. Cook, breaking up meat, until browned. Drain excess fat.
03 - Stir in ketchup, yellow mustard, Worcestershire sauce, and chopped pickle. Mix thoroughly and remove from heat. Allow mixture to cool slightly.
04 - Flatten each biscuit into a round. Place 1 tablespoon beef mixture and 1/2 tablespoon shredded cheddar in the center of each. Top with one mozzarella cube.
05 - Gather edges of each biscuit round over filling, pinching tightly to seal and form a ball. Set seam side down on prepared baking sheet.
06 - Brush each filled dough ball with beaten egg, then sprinkle with sesame seeds for topping.
07 - Bake in heated oven for 15 to 18 minutes, or until the dough is golden brown and cooked through.
08 - Allow to cool slightly before serving. Offer additional burger sauces for dipping if desired.
# Expert Tips:
01 -
- Each bite delivers gooey, molten cheese and juicy beef, sneakily bundled in a buttery crust.
- They vanish from the tray at parties faster than you can refill the dip bowls.
02 -
- Trying to rush the sealing step means melted cheese escapes and creates sticky disasters on the pan.
- Letting the filling cool before assembly keeps the biscuit dough from getting soggy or tearing apart.
03 -
- Sealing each bomb properly keeps the cheese where it belongs—inside.
- Brushing with plenty of egg wash guarantees a golden, bakery-style finish every time.