Flavor Dinners

Seared sirloin cubes tossed in a garlicky, herbed cowboy butter for a bold, shareable appetizer or main.

Layers of chicken, ham and Swiss in a creamy Dijon sauce, finished with a Parmesan-Panko crust.

Marinated honey lime chicken over creamy avocado rice with fresh cilantro

Juicy grilled shrimp over rice topped with bright avocado corn salsa for a fresh, satisfying meal.

Hearty Creole-style rice with juicy shrimp, spicy andouille sausage, and aromatic vegetables in one savory pan.

Tender steak bites and crispy baby potatoes glazed in garlic butter - quick, savory skillet supper.

Vibrant creamy pasta with roasted red peppers and pantry staples, ready in 30 minutes.

Lime-marinated chicken seared and topped with avocado-tomato salsa and melted cheese for a bright, gluten-free main.

Fall-off-the-bone beef short ribs braised in red wine and aromatics for a rich, savory, tender finish.