Classic Lunches

Tender roast beef and melted cheese wrapped in flaky crescent dough, served with warm au jus for a satisfying meal.

Tender orzo with fresh spring vegetables in a light lemon-Parmesan sauce.

Velvety blend of potatoes, aromatic vegetables, and cream for a warm, hearty dish.

Bite-sized Hawaiian rolls filled with cheddar, buttered and grilled until golden—easy party snacks in under 30 minutes.

Soft, pillowy rolls filled with garlic butter and melted mozzarella and Parmesan—golden, aromatic, and shareable.

Golden, crunchy bread rolls filled with melted mozzarella and Parmesan, brushed with butter and baked or pan-fried.

Warm tortillas filled with garlic-seasoned chicken, melted cheese and fresh veggies—ready in 30 minutes.

Grilled chicken, basil pesto, tomato and melted mozzarella on toasted ciabatta—simple, savory lunch or dinner.

Juicy smashed beef in toasted tortillas with melted cheddar, pickles, lettuce and tangy sauce.