Veggie Bowls

Vibrant pasta salad with cherry tomatoes, mozzarella, basil, colorful veggies and tangy balsamic dressing.

Crunchy golden balls with creamy mashed potato center, cheddar and scallions — perfect warm snack or appetizer.

Crisp cucumber and dill dressed in yogurt and mayo, served between soft bread for a light, refreshing lunch.

Marinated steak, sauteed peppers, black beans and rice topped with avocado, cilantro and lime for a hearty Tex-Mex bowl.

Oven-baked potato wedges—crisp outside, fluffy inside, seasoned with garlic and paprika for a lighter fry alternative.

Vibrant mix of cherry tomatoes, cucumber, peppers and greens tossed in lemon-Dijon vinaigrette—ready in 15 minutes.

Ground turkey glazed in teriyaki, paired with jasmine rice and crisp vegetables for a quick, flavorful weeknight bowl.

Crisp cabbage and colorful vegetables wok-tossed in a savory sesame-soy glaze. Ready in 25 minutes.

Colorful roasted root vegetables tossed with greens and a tangy vinaigrette for a wholesome dish.