Veggie Bowls

Smoky, crisp grilled baby potatoes tossed with olive oil, smoked paprika and parsley; tender inside.

Baby onions cut into petals, double-coated and fried to golden crisp; served with smoky horseradish mayo for dipping.

Light spring minestrone with peas, zucchini, pasta, and fresh herbs, ready in under an hour.

Roasted sweet potatoes, spiced black beans, and brown rice topped with fresh avocado, corn, and cilantro for a filling Mexican-inspired bowl.

Crispy smashed beef patties served over mixed greens with fresh vegetables, tangy pickles, and homemade special sauce for a low-carb twist on burger night.

Cold Italian pasta with tomatoes, mozzarella, olives and a tangy red-wine vinaigrette, perfect for picnics.

Mediterranean pasta salad with sun-dried tomatoes, olives, basil and feta in a tangy red wine vinaigrette.

Hearty lentils, coconut milk, and spinach combine with warming curry spices for a cozy bowl.

Seasonal root vegetables roasted to tender perfection with herbs and olive oil, ideal for a wholesome meal.