Garlic Bread With Cheese

I first stumbled upon this Garlic Bread with Cheese recipe on a crisp autumn evening, craving something warm and comforting. The aroma of garlic butter mingling with melted cheese instantly transported me to cozy family dinners and laughter-filled kitchens.

One time, when unexpected friends dropped by, I whipped up this bread in no time and everyone kept asking for the recipe — it was an instant crowd-pleaser that evening.

Ingredients

• Bread: A large baguette or Italian loaf works perfectly; crusty on the outside but soft inside just right for soaking up the garlic butter
• Garlic Butter: Unsalted butter combined with fresh garlic and parsley gives this bread its fragrant soul; I like to use fresh over powdered whenever possible
• Cheese Topping: A mix of shredded mozzarella and grated Parmesan strikes the perfect balance between meltiness and sharpness, plus a hint of black pepper to elevate

Instructions

Get Everything Ready:

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper so the bread crisps perfectly without sticking.

Slice and Prep:

Cut the baguette lengthwise then into 6 manageable pieces; this helps the garlic butter seep deeply and crisps up edges nicely.

Make the Garlic Butter:

Mix softened butter with finely minced garlic, fresh parsley, and salt. The scent as you stir is mouthwatering proof that magic is about to happen.

Butter Up:

Spread that garlicky butter generously on each bread piece, making sure every nook is covered for maximum flavor.

Cheese Shower:

Sprinkle mozzarella and Parmesan evenly for gooey, bubbling cheese that browns just right with a subtle peppery kick.

Bake to Perfection:

Place bread cut side up on your sheet and bake for 10 to 12 minutes until cheese bubbles and edges turn golden brown — your kitchen will smell irresistible.

Cool and Serve:

Let it rest for a couple of minutes before slicing so cheese settles slightly; then gather your friends and dive in.

Save

This dish quickly became more than just a snack; it was a comfort and a connector, turning ordinary nights into memories filled with laughter around the table.

Keeping It Fresh

Leftovers reheat beautifully in a toaster oven or under a broiler for a minute or two to bring back that crisp edge and gooey cheese feeling.

When You're Missing Something

If you find yourself out of fresh parsley, swapping in basil brings a fresh twist. Chili flakes can also add a welcome spark if you&re feeling adventurous.

Serving Ideas That Clicked

This garlic bread pairs wonderfully with a simple tomato soup or a fresh Caesar salad for a quick, satisfying meal.

• Don&t forget to sprinkle a little extra cheese just before serving for that wow factor
• If you need to save time, prepare the garlic butter mix ahead and store chilled
• Use day-old bread for better toasting results and less moisture absorption

Save

Thanks for spending time here with me making this garlic bread recipe — I hope it becomes a delicious go-to for you and your loved ones.

Your Questions Answered

→ How do you prepare the garlic butter spread?

Combine softened unsalted butter with finely minced garlic, chopped fresh parsley, and a pinch of salt, mixing until smooth and well combined.

→ What cheeses work best for the topping?

Mozzarella provides a creamy melt while Parmesan adds sharpness; together they create a flavorful, bubbly crust.

→ What baking temperature and time are recommended?

Preheat oven to 200°C (400°F) and bake the prepared bread for 10–12 minutes until cheese is melted and edges turn golden brown.

→ Can the bread be made crispier?

Yes, broil the bread for 1–2 minutes at the end of baking, watching carefully to avoid burning, for extra crispiness.

→ What variations can enhance the flavor?

Add a pinch of chili flakes for heat or substitute parsley with basil for a fresh herbal twist.

→ How can this dish be served?

Serve warm as a tasty side alongside soups, salads, or pasta dishes for a satisfying complement.