This peppermint drop combines the invigorating flavors of peppermint schnapps and fresh lemon juice for a lively citrus twist. Rimmed with crushed peppermint candy and garnished with mint or a mini candy cane, it delivers a refreshing and festive experience. Prepared in minutes using a simple shake and strain method, this drink suits vegetarian and gluten-free preferences and can be easily adapted to non-alcoholic versions by swapping spirits for peppermint syrup and lemon soda.
The first time I tried making a Peppermint Drop, I was instantly hooked by how the cool peppermint danced with the zesty citrus, creating a refreshing holiday treat that feels like a festive secret between friends
I remember the first time unexpected guests showed up on a chilly winter evening; whipping up this Peppermint Drop instantly lifted everyone's spirits and set the cozy mood
Ingredients
- Vodka: I always reach for a smooth, clean vodka to keep the cocktail crisp without overpowering the peppermint notes
- Peppermint schnapps: The essential ingredient for that cool, minty punch; crushed candy or sugar for rimming adds a festive crunch
- Lemon juice: Freshly squeezed is best for the freshest, brightest citrus zing
- Simple syrup: Balances the tartness; adjust sweetness based on your preference
- Mint sprig or mini candy cane: Adds a charming garnish that completes the look and aroma
Instructions
- Get Everything Ready:
- Start by chilling your cocktail glass and crushing peppermint candy or sugar for the rim; the scent alone is already festive
- Rim the Glass:
- Moisten the rim with lemon juice so the crushed candy sticks well, adding a sweet, crunchy edge to every sip
- Mix It Up:
- Fill your shaker with ice, add vodka, peppermint schnapps, lemon juice, and simple syrup; the cold ice and bright ingredients will fuse as you shake
- Shake Well:
- Vigorously shake for about 15 seconds until the mixture feels icy cold and the outside of the shaker frosts up
- Serve and Garnish:
- Strain the mix into your prepared glass and top with a mint sprig or mini candy cane; the aroma and look are as delightful as the taste
This cocktail became more than just a drink the night it brought together friends around the fire, warming both hearts and hands with its cheerful minty glow
Keeping It Fresh
Use fresh ingredients and chill your glass ahead of time to keep each sip crisp and refreshing; I find that making the simple syrup from scratch really elevates the flavor
Substitutions and Variations
If you're looking for a twist, swap lemon juice for lime or try a mocktail version with non-alcoholic peppermint syrup and lemon soda—it still delivers festive joy
Last Minute Thoughts Before You Go
Don't forget to taste your simple syrup sweetness before shaking up; it makes all the difference
- Always rim the glass with moisture so the crushed candy sticks perfectly
- Garnish choice can totally change the vibe—from classy mint to fun mini candy canes
- Store peppermint schnapps in the freezer for an extra chilled pour
Thanks for hanging out in the kitchen with me; I can't wait for you to share this minty magic with your people
Your Questions Answered
- → What ingredients give the peppermint drop its refreshing flavor?
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Fresh lemon juice provides zesty citrus tones, while peppermint schnapps and crushed peppermint candy add a cool, minty freshness.
- → How do you prepare the glass rim for this drink?
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Moisten the rim with lemon juice, then dip it into crushed peppermint candy or sugar to create a festive, flavored edge.
- → Can the peppermint drop be made non-alcoholic?
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Yes, by replacing vodka and schnapps with non-alcoholic peppermint syrup and lemon soda, you create a refreshing mocktail version.
- → What tools are needed to make this cocktail?
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A cocktail shaker, jigger or measuring tool, strainer, and a chilled glass are required for preparation.
- → Is this drink suitable for gluten-free and vegetarian diets?
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Yes, it contains no gluten and uses only vegetarian-friendly ingredients.